01522 538801
The Castle Hotel, Westgate, Lincoln, LN1 3AS
info@castlehotel.net
[ A La Carte Menu ]
[ Christmas Party Menu ]
[ Christmas Day Lunch ]
New Year Menu
New Year’s Eve Five Course Menu
Pheasant Consomme
Duck Liver Pate & Smoked Bacon Pate
with port wine and melba toast
Smoked Salmon
oOo
Refreshing Lemon & Lime Sorbet
oOo
Baked Fillet of Beef Wellington
on a pool of rich red wine gravy
Roasted Duck Breast
with a red cherry and peppercorn sauce
Aubergine, Tomato and Goats Cheese Tower
with a red onion sauce
Sliced Roast Monkfish
graced with a seafood sauce & topped with roasted pine nuts
All served with a melange of buttered Seasonal vegetables and minted, new and chateaux potatoes
oOo
Raspberry and Glenfidick Scotch Mist
Tropical Fruit Pavlova
Baked Apple and Sultana Crumble
with vanilla custard
English Cheese Platter
with apple, celery, and christmas fruit chutney
oOo
Coffee & Homemade Petit Fours
View our New Years tariff
for prices and more details
01522 538801
The Castle Hotel, Westgate, Lincoln, LN1 3AS
info@castlehotel.net