This menu is for tables of ten or more to aid service and to ensure guests experience the best of Reform.
£28.95 per person Deposit & Pre-order Required 10% Service Charge Applies
Creamed Fennel Veloute Parmesan, Onion Seed, Potato Croquette
Seared Smoked Salmon Sweetcorn Blini, Foie Gras Cream, Asparagus
Stilton Mousse Port & Celery, Candied Walnut & Apple
Pressed Terrine of Butter Poached Chicken Merguez Sausage, Shitake Mushrooms with Chickpea, Smoked Paprika & Lime Puree with Lovage Oil
Confit of ‘Red Hill Farm’ Pork Jerusalem Artichoke Risotto, Sage Onion Rings
Pan-Fried Rib-eye Steak Etuvee of Asparagus, Leeks, Celery, Honey Foie Gras Cromesqui & Duck Fat Chips
Spiced Roast Salmon Quinoa Pilaf, Fennel & Onion Bhaji, Coriander
Warm Spinach, Peppadew Sweet Pepper & Potato Tarte Canelloni of Goat Cheese, Piperade
Chilled Lemon Tea Cream LIncolnshire Plum Bread
Dark Chocolate & Hazlenut Delice Salt Caramel Ice Cream
Caramelised Banana Tart Tatin Nougat Glace
Selection of Cheeses Red Onion Chutney, Celery, Grapes, Biscuits and Bread
