Reform A La Carte Menu

Starters

Creamed Fennel Veloute
Parmesan, Onion Seed, Potato Croquette
£3.95

Seared Smoked Salmon
Sweetcorn Blini, Foie Gras Cream, Asparagus
£6.95

Stilton Mousse
Port & Celery, Candied Walnut & Apple
£6.50

Crispy Pig Cheeks
Polenta, Broad beans, Asparagus
£6.95

Pressed Terrine of Butter Poached Chicken
Merguez Sausage, Shitake Mushrooms with Chickpea, Smoked Paprika & Lime Puree with Lovage Oil
£6.95

Crab, Salt Cod, Crème Fraiche Rillette
Red Chicory, Lemon Oil, Baby Herbs
£7.50

Mains

Confit of Redhill Farm Belly Pork
Jerusalem Artichoke Risotto, Seared Scallops & Jerk Pigeon
£22.95

Pan-Fried Ribeye Steak
Etuvee of Asparagus, Leeks, Celery, Honey Foie Gras Cromesqui & Duck Fat Chips
£18.95

Roast Rack Of Lamb
Black Olive Pomme Anna, Steamed Lincolnshire Asparagus, Oregano Cherry Tomatoes with Reform Sauce
£17.95

Spiced Roast Salmon
Quinoa Pilaf, Fennel & Onion Bhaji , Coriander
£16.95

Pan Fried Sea Bass
Creamed Butter Beans, Basil, Parmentier Potatoes, Tomato Fondue
£17.95

Warm Spinach, Peppadew Sweet Pepper & Potato Torte
Canelloni of Goat Cheese, Piperade
£11.95

Side Dishes to Complement your Meal

Steamed Buttered Greens
£2.95

‘Caponata’ Fine Beans
£2.95

Rocket & Parmesan Salad
£2.95

New Potatoes with Herb Butter
£2.95

Hand Cut Chips
£2.95

Desserts

Chilled Lemon Tea Cream
Lincolnshire Plum Bread
£6.95

Dark Chocolate & Hazelnut Delice
Salt Caramel Ice Cream
£6.95

Caramelised Banana Tart Tatin
Nougat Glace
£6.95

Assiette of Mango & Pineapple
To Include – Mango & Mint Bavarois, Pina colada Sorbet, Peppered Mango & Pineapple Jelly, Tonka Bean Cream
£7.5

Warm Plum & Raspberry Crumble Tart
White Chocolate Ice Cream, Quince Puree
£6.50

Selection of Cheeses
Quince Jelly, Grapes, Celery, Biscuits and Bread
£7.95

Coffee with Chocolate Pecan Brownie or Fudge Petit Four
£3.75