Reform A La Carte Menu

Starters

Minestrone Soup
Rocket Pesto & Tiger Prawn
£4.95

Peas & Parmesan
Warm Pea Mousse, Pea Sorbet, Fresh Peas, Parmesan Crisp & Pea Shoots
£6.95

Confit Breast of Lamb
Sauté Jersey Royals, Artichoke Puree & Basil
£6.95

Pressed Terrine of Smoked Salmon
Confit Potato, Capers, Seared Scallop & Salsa Verde
£8.45

Thai Style Fishcakes
Asian Slaw, Carrot & Ginger Puree, Peanuts & Coriander
£7.50

Smoked Duck Breast
Truffle Goats Cheese, Marmite Bread Crisps & Orange Reduction
£7.50

Mains

Pan-Fried Rib-Eye Steak
Crisp Beef Cheek, Horseradish Creamed Leeks & Peas, Hand-Cut Chips
£19.95

Tempura of Monkfish
‘Saag Aloo’ Cauliflower & Cumin Puree, Curried Sultanas
£17.95

Lamb, Wild Mushroom & Tarragon Wellington
Purple Sprouting Broccoli & Parmentier Potatoes
£21.95

Roast Guinea Fowl Breast
Artichoke Puree, Thyme Fondant Potato, Hazelnut & Lemon Oil,Tempura of Spring Onions
£16.95

Roast Fillet of Hake
Braised Baby Gem ‘Peas & Carrots’, Crisp Pancetta & Bacon Foam
£17.95

Pan-Fried Gnocchi
Dolcelatte, Oven-Dried Tomatoes, Spinach, Walnut & Carciofini Salad
£12.50

Side Dishes to Complement your Meal

Carrots & Swede ‘Mash’ £2.95
Steamed Purple Sprouting Broccoli & Garlic £2.95
New Potatoes with Herb Butter £2.95
Hand Cut Chips £2.95

Desserts

Whisky Cheesecake
Honey, Prune & Walnut Granola Ice Cream & Agen Prune Compote
£7.50

Banana Soufflé
Banana & Peanut Bread, Salted Caramel Ice Cream £7.95

Rhubarb Jam Roly Poly
Stem Ginger Custard, Rhubarb Crumble Cream
£6.95

Triple Chocolate Terrine
Nougatine Parfait, Griottine Cherries
£7.50

Lemon Curd & Mascarpone Crème Brulee
Pistachio Biscotti
£7.50

Selection of Cheeses
Fig Chutney, Grapes, Celery, Biscuits and Bread
£8.95

Coffee with Chocolate Pecan Brownie or Fudge Petit Four
£3.75

Specials also available