Bar & Terrace Menu

Mains

Leek and Potato with White Truffle Oil
£3.95

Chicken Liver and Foie Gras Parfait with Pear & Saffron Chutney and Toasted Brioche
£6.95

Salmon Fishcake
Poached Egg & Herb Beurre Blanc
£5.95

Honey and Mustard Glazed Ham, Egg and Chips
£7.50

Pan-fried Rump Steak with Flat Mushroom, Colston Basset Stilton and Cracked Pepper Butter and Chips
£10.50

Twice Baked Cheese Soufflé with Leeks, Red Onion and Pine Nuts
£7.95

Pan Fried Old English Sausages with Mash & Onion Gravy
£7.95

To Share

Olives, Marinated Tomatoes, Spiced Nuts
£5.00 All Three, £1.95 Each

Deli Board (for 2 People)
Includes Marinated Tomatoes, Artichokes, Roast Nuts, Olives, Crisp Focaccia & Fresh Bread
Meat £10.95, Cheese £9.95, Mixed £11.95

Sandwiches

Warm Braised Brisket of Beef Ciabatta, Pickles & Dijon Mustard
£6.95

Lincolnshire Poacher & Red Onion Chutney
£4.95

Free Range Egg Mayonnaise and Rocket
£4.75

Smoked Salmon, Dill & Mayonnaise Sandwich
£6.50

Warm Chicken, Bacon & Tomato Ciabatta
Herb Mayonnaise
£6.50

Hand-cut Chips
£2.50