Bar & Terrace Menu

Mains

Pea Soup
with Mascarpone & Crisp Pancetta
£3.95

Chicken Liver and Foie Gras Parfait
with Red Onion Chutney and Toasted Brioche
£6.95

Tagliatelle ‘Caponata’
Tomato, Herbs & Parmesan
£8.95

Ham, Egg and Chips
£7.50

Pan-fried Rump Steak
with Creamed Horseradish, Celeriac & Savoy Cabbage, Mignonette Potatoes
£10.50

Twice Baked Stilton Soufflé
with Wild Mushrooms, Potato & Rocket
£7.95

Warm Marinated Potatoes & Chorizo
Poached Egg & Chive Butter
£7.95

Tempura of Monkfish
Hand Cut Chips & Spiced Tomato Ketchup
£8.95

To Share

Olives, Marinated Tomatoes, Spiced Nuts
£5.00 All Three, £1.95 Each

Deli Board (for 2 People)
Includes Marinated Tomatoes, Artichokes, Roast Nuts, Olives, Crisp Focaccia & Fresh Bread
Meat £10.95, Cheese £9.95, Mixed £11.95

Sandwiches

Warm Braised Beef Ciabatta
Dijon Mustard, Red Onion Chutney & Rocket
£6.95

Vignotte, Rocket & Tomato Relish Sandwich
£5.50

Smoked Salmon, Pickled White Cabbage, Mustard & Herb Sandwich
£6.50

Warm Chicken, Bacon & Tomato Ciabatta
Herb Mayonnaise
£6.50

Hand-cut Chips
£2.50